Stoichiometric+Cooking

=** Stoichiometric Cooking **= Everyday chemistry is occurring all around us, we just need to make the connection. Cooking is a prime example of mixing reactants together and forming a product. At times, we have to modify our recipe to meet our needs or scale back our recipe because of the lack of necessary ingredients that we have.

We're going to take our favorite recipe and convert it into a balanced chemical equation - full of our own chemical elements and mole relationships. Then we're going to create our own cooking show (you create the show title). Finally, your assessment will be to modify your specific recipe to meet the needs of the scenario you will be presented.



**Chemical Elements of Common Cooking Ingredients** Butter: Bu Sugar: Sg Egg: Eg Vanilla: V Flour: F Salt: NaCl Powdered Sugar: Ps Milk: M Light Corn Syrup: Lcs Food Coloring: Fc Vienna Sausages: Vs Bacon: Ba Brown Sugar: Bs Baking Soda: Bk Ground Cinnamon: Gc Rolled Oats: Ro Raisins: R Baking Powder: Bp Marshmallow: Mw Evaporated Milk: Em Peanut butter: Pb Chocolate Morsels: Cm Onions: O Garlic Cloves: Gc Bell Pepper: Bp Vegetable Oil: Vo Extra Firm Tofu: Eft Chili Powder: Cp Nutritional Yeast: Ny Cumin : Cu Tomato Sauce: Ts Tortillas: T Lettuce: Lt Tomatoes: To Avocados: Av Dry Red Wine: Drw Dijon Mustard: Dm Chili Sauce: Cs Grape Jelly: G Ribs: Ri Honey: Ho Unsweetened Cocoa Powder: Cp Sprinkles: Sp Bananas: Bn

**Chemical Measurements of Common Cooking Ingredients** Bu = 1/4 cup = 1 mol Sugar: Sg = 3/4 cup = 1 mol Egg: Eg = 1 egg= 1 mol Vanilla: V= 1 tsp= 1 mol Flour: F = 1 cup= 1 mol Salt: NaCl = 1/4 tsp= 1 mol Powdered Sugar: Ps = 4 cup= 1 mol Milk: M = 1/4 cup = 1 mol Light Corn Syrup: Lcs = 4 T= 1 mol Food Coloring: Fc = 2 drops= 1 mol Vienna Sausages: Vs = 10 per mol Bacon: Ba= 3 strips Brown Sugar: Bs = 1/4 cup = 1 mol Baking Soda: Bk = 1 tsp= 1 mol Ground Cinnamon: Gc = 1/2 tsp= 1 mol Rolled Oats: Ro = 2 3/4 cup Raisins: R = 1 cup Baking Powder: Bp= 1/4 tsp Marshmallow: Mw = Evaporated Milk: Em Peanut butter: Pb Chocolate Morsels: Cm Onions: O = 1/2 onion Garlic Cloves: Gc = 2 cloves Bell Pepper: Bp = 1 pepper Vegetable Oil: Vo = 1T Extra Firm Tofu: Eft = 1 cup Chili Powder: Cp = 1 T Nutritional Yeast: Ny = 1 T Cumin : Cu = 1/4 tsp Tomato Sauce: Ts = 1/4 cup Tortillas: T = 6 shells Lettuce: Lt = 1 cup Tomatoes: To = 1/4 cup Avocados: Av = Dry Red Wine: Drw Dijon Mustard: Dm Chili Sauce: Cs Grape Jelly: G Ribs: Ri Unsweetened Cocoa Powder: Cp = 1/2 cup Sprinkles: Sp = 1 tbs Bananas: Bn = 1 banana matt, Zach & Ethan

media type="file" key="Fudge!.mov" width="300" height="300"

Jenna Hammers and Carly McGlade

Julianna, Casey & Megan media type="file" key="8-10 Minute Baking Video.mov" width="300" height="300"

Taylor & Alicia

media type="file" key="Taylor & Alicia2.mov" width="300" height="300" Evan Newcomer and Christian Molander media type="file" key="cooking show christian and evan"